Grilled Romaine
ingredients
2 full heads romaine lettuce
4 ounces creamy dressing- homemade, blue cheese, ranch or green goddess recommended
1 cup blue cheese crumbles- the more unique the cheese the better
1 cup thick cut cooked bacon lardons
good quality olive oil
salt & pepper- to taste
4 ounces creamy dressing- homemade, blue cheese, ranch or green goddess recommended
1 cup blue cheese crumbles- the more unique the cheese the better
1 cup thick cut cooked bacon lardons
good quality olive oil
salt & pepper- to taste
directions
Clean the heads of romaine by removing any bruised outer leaves and trim the dark green tops off (about 2 inches). Cut the lettuce in half lengthwise, making sure to leave the core on for grilling. Drizzle with olive oil, season with salt and pepper and place on a medium-heat grill. Just barely sear both sides, getting slight char on the leaves. Remove and cut the core off then place on a plate. Garnish with bacon and blue cheese crumbles, then pour dressing over the top.