Pistachio and Ancho Chile Swordfish
ingredients
For Rub Mix:
1 cup ground ancho chile powder
1/4 cup blackening spice
1/4 cup finely chopped pistachio nuts
For the Swordfish:
2 8-ounce swordfish steaks
1 tablespoon melted butter
olive oil
2 lemon wedges
1 cup ground ancho chile powder
1/4 cup blackening spice
1/4 cup finely chopped pistachio nuts
For the Swordfish:
2 8-ounce swordfish steaks
1 tablespoon melted butter
olive oil
2 lemon wedges
directions
Combine the ingredients for the rub mix in a bowl and mix evenly. Preheat oven to 350 degrees. In an oven safe saute pan, heat 1 1/2 ounces of extra virgin olive oil on medium to high heat. Place swordfish steaks in rub bowl and evenly coat both sides of the fish. Carefully place the steaks in the saute pan and sear each side for about 1 1/2 minutes, 3 minutes total. Place saute pan in over for 5-6 minutes or until fish reaches desired temperature (recommend removing when fish is medium to medium well). Glaze each steak with melted butter and lemon juice. Enjoy!