Spanish Garlic-Shrimp Sauce
ingredients
3 tablespoons olive oil
3 cloves garlic- sliced
1/4 teaspoon red pepper flakes
2 bay leaves
8 medium shrimp- peeled, de-veined and halved lengthwise
2 tablespoons dry sherry
2 lemons- juiced
3 tablespoons fresh parsley- chopped
3 cloves garlic- sliced
1/4 teaspoon red pepper flakes
2 bay leaves
8 medium shrimp- peeled, de-veined and halved lengthwise
2 tablespoons dry sherry
2 lemons- juiced
3 tablespoons fresh parsley- chopped
directions
Add to saute pan 3 tablespoons of olive oil, garlic, pepper flakes and bay leaves; saute just until garlic begins to turn golden and becomes fragrant. Stir in shrimp and cook until firm and pink. Deglaze the pan with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley. Serves 2.