Foodie Guide

salmon filet
wasabi paste
honey
rice vinegar
truffle oil
cracked pepper
kosher salt
mixed baby greens
julienned carrots
mung bean sprouts
toasted almonds

Mix wasabi paste with a small amount of honey and coat salmon. Allow to marinate overnight in the refrigerator. Lightly grill or pan sear salmon to medium rare and let cool. Arrange baby greens, carrot, bean sprouts and almond on a plate. Drizzle truffle oil and rice vinegar over greens, sprinkle with salt and pepper and place salmon filet on the side of the greens.