Restaurant Profile

112 Trade Street Greer, SC 29651
(864) 848-2112
Bin112 Menu
Hours of Operation
Tu-Sa 4:30 PM - 10:00 PM
Ambience
Intimate
Attire
Casual, Dressy Casual
Dining Information
Extensive Wine List
Meals Served
Dinner
Payment Method
American Express, Cash, Discover, Mastercard, Visa, Split Checks for Groups
Securing Seating
Call Ahead Seating, Reservations Suggested
Smoking
Smoking Not Permitted
Special
Meeting Facilities, Private Parties, Private Rooms
(14 ratings)

Foodie Tips

Every Thursday is "Napolean Thursday," featuring our filet and crabcake special.

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  • Atmosphere
  • Food Quality
  • Location
  • Service

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Restaurant Chef

Meet The Chef
Jason Clark

Clark first entered the culinary industry in 1986 as a prep cook at Runyon's in South Florida, where, under the direction of Chef Ed, Clark progressed from prep to lead cook in only eight months. Having ignited his passion for cooking, Clark left and worked at five star restaurants and clubs like the Brass Elephant in Baltimore, Maryland, Boca Pointe Club in Boca Raton, Florida and La Villa Mason in Palm Beach, Florida. During his stay in Baltimore he attended Baltimore International Culinary College. Clark stopped in Washington, D.C., for 7 years working as Executive Chef for world class law firms, where he cooked for numerous Presidents and Vice Presidents of the United States and officials from around the world. Ending in Greer, South Carolina with a love for the town as well as food. Clark purchased a 100-year-old building and created a dream. "Food is a passion and I have a passion for it," Clark states.

Featured Recipe: Spanish Garlic-Shrimp Sauce

Down East Twisted Crab Cake
Here\'s the Beef!
Candy of the Sea
Not [soh-FREE-toh]
Chicken of the Sea
Steak n Eggs
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BIN112

Bin112 Menu 

Nestled in the heart of downtown Greer, BIN112 brings to this historic area a unique and creative dining experience. Brother and sister team, Jason and Allison Clark, take pride in choosing only the finest ingredients and products that make up their “Southeastern with a Twist” menu and extensive wine list. Private dining available in “The Cellar." BIN112 strives to create a friendly and cozy environment for their patrons to relax, enjoy and let the Epicurean inside emerge.

Restaurant Reviews

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Nov
9
2008

Our absolute favorite!

Posted By Pam from Greer

We LOVE the fact that so many selections are available in both appetizer and entree sizes. We've eaten here numerous time and have never been disappointed. We marvel every time at the chef's extraordinary skill, especially in perfect degree of doneness, irrespective of the dish, and the sauces that accompany - they make one's palate sing. This is the only restaurant we've found where the shrimp doesn't taste like it's been bleached - and we eat out a lot. The wait staff are superb - knowledgeable, friendly, solicitous. Don't miss Bin112's loyalty card (see their website); how many fine dining establishments actually reward their patrons with cash back for future visits?! Truly, there aren't superlatives enough to adequately convey how wonderful Bin112 is.


Nov
6
2008

Outstanding...

Posted By fullome from Greer

This place is so unique and the food is creative, tasty and consistent. I have yet to say there is anything on the menu that isn't wonderful. I am very impressed with the service and atmosphere. I went for my birthday and ordered the special (filet, bacon-wrapped lobster tail, and shrimp) and they had this cute little birthday card waiting for me telling me to save room for a complimentary dessert! Who does that? It made me feel special. Thanks BIN!


Oct
7
2008

All I can say is WOW!

Posted By king-foodie from Simpsonville

My wife and I ate there for our anniversary. I was a little skeptical when my wife told me about the place. I was apprehensive of a place specializing in wines and appetizers after having a bad experience at a tapas restaurant. After walking in the door my fears were put to rest. Any place that serves filet as an appetizer is my kind of place. I could not have had a better experience.


Sep
11
2008

Crabcakes

Posted By Sweetpea from Hobe Sound

The crabcakes are to die for. I will be back!


May
8
2008

Mussels on the Beach - Outstanding!

Posted By Charligirl from Greer

The minute you walk into BIN 112 you'll know that you are in for a treat. Mussels on the Beach, served in a "bucket" with endless bread is my all time favorite. The wine list is outstanding and the atmosphere is incredible. Jason's flair for combining just the right fresh ingredients, seasoned perfectly, insures a fantastic meal every time you visit. Definitely try it...you'll keep going back!