Meet The Chef
Rich Flagg
Chef Rich started his professional career at Skipjack’s, one of Boston’s premier seafood restaurants. He began his apprenticeship there and went on to be their Executive Chef. After returning to Greenville, Rich worked at Rene’s and Alberto’s before making Blue Ridge Brewing Co. his home. Their staple dishes are his creations as he helped build their business from day one and he is currently their only chef. For the last 12 years, Chef Rich has created delicious menus that reflect his travels and his experiences.
Featured Recipe: Fish Tacos

