Executive Chef Moussa Fondio has been with CityRange for ten years. He was born in Ivory Coast and spent time developing his passion for the culinary arts in France before coming to America. Moussa is a graduate of Greenville Technical College's Hospitality Program. He and his wife Demetria have four children and make their home in Greenville.
Featured Recipe: Pistachio and Ancho Chile Swordfish
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CityRange is an award-winning restaurant that earns rave reviews as one of the Upstate's best overall dining experiences. Open since 1998, CityRange offers great steaks, American comfort food with a twist, an inspired wine list and full bar. Both the Greenville and Spartanburg locations have a warm, welcoming ambiance, with a gracious, well-trained staff and the look and feel of an "urban lodge."
Where do you start... I would recommend the Firecracker Chicken Quesadilla ... then any of the range favorite or city specialties. They have all been very good. Can't pick just one favorite. But DO save room... the last time we had dessert there, we had the chocolate volcano cake! If you are a chocolate fan... no need to say more.
I have enjoyed several things from the City Range menu...but still love the pecan-encrusted chicken.
I remember coming here with my parents after it first opened. The food was great then, and continues to please 10 years later. I recently took my boyfriend here for a special dinner. He is very picky about restaurants, but he couldn't stop raving about it!
CityRange was one of the first restaurants I visited when I moved here four years ago and I continue to frequent them for both lunch and dinner. Great atmosphere, excellent food and service. You will never be disappointed eating here!
