Meet The Chef
Stephanie Tornatore
Chef Stephanie Tornatore grew up in an Italian-American household and traveled extensively throughout the U.S and Japan. She arrived on the culinary scene seven years ago while working at fine dining restaurants throughout Florida, including the renowned Café Maxx, and completing her Culinary Arts degree at the Art Institute of Ft. Lauderdale. She recently moved to Spartanburg with Suzy, Mary, and Frank, her three pugs, and joins the CityRange staff from The Purple Onion, an upscale Mediterranean restaurant located in historical Saluda, NC.

