Private and corporate dining available, unique and healthy children's menu as well.
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Executive Chef Moussa Fondio has been with CityRange for ten years. He was born in Ivory Coast and spent time developing his passion for the culinary arts in France before coming to America. Moussa is a graduate of Greenville Technical College's Hospitality Program. He and his wife Demetria have four children and make their home in Greenville.
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CityRange is an award-winning restaurant that earns rave reviews as one of the Upstate's best overall dining experiences. Open since 1998, CityRange offers great steaks, American comfort food with a twist, an inspired wine list and full bar. Both the Greenville and Spartanburg locations have a warm, welcoming ambiance, with a gracious, well trained staff and the look and feel of an "urban lodge."
