Executive Chef Moussa Fondio has been with CityRange for eleven years. He was born in Ivory Coast and spent time developing his passion for the culinary arts in France before coming to America. Moussa is a graduate of Greenville Technical College's Hospitality Program. He and his wife Demetria have four children and make their home in Greenville.
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CityRange is an award-winning restaurant that earns rave reviews as one of the Upstate's best overall dining experiences. Open since 1998, CityRange offers great steaks, American comfort food with a twist, an inspired wine list and full bar. Both the Greenville and Spartanburg locations have a warm, welcoming ambiance, with a gracious, well trained staff and the look and feel of an "urban lodge."
I like their bar and ambiance on cold days. The food is always good but sometimes a little pricey.
This restaurant sure delivers in a big way. Food, service, and experience are ALWAYS consistently great! Unlike many of these new fly-by-night restaurants pretending to be "top dog" in this dog-eat-dog business, "City Range" shows culinary enthusiasts alike that it is truly an "Alpha male" amongst the competition.
