Restaurant Profile

25 East Court Street Greenville, SC 29601
(864) 241-3030
Devereaux's Menu
Hours of Operation
Su, Tu-Th 5:30 PM - 9:00 PM
F-Sa 5:30 PM - 10:00 PM
Cuisines
American, Contemporary
Ambience
Intimate
Attire
Dressy Casual
Dining Information
Children's Menu, Extensive Wine List, Heart Healthy Meals, Outdoor Dining, Sunday Alcohol Sales, Vegetarian Meals
Meals Served
Dinner
Payment Method
American Express, Cash, Discover, Mastercard, Visa, Split Checks for Groups
Securing Seating
Reservations Suggested
Make a Reservation
Smoking
Smoking Not Permitted
Special
Banquet Facilities, Catering, Meeting Facilities, Private Parties, Private Rooms
(20 ratings)

Foodie Tips

If you like vegetarian dishes, the chef offers a nightly vegetarian selection or can create a 5-course tasting menu.

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Restaurant Chef

Meet The Chef
Steven Greene

Greene started in the kitchen at 16 when French Chef Pascal Hurtebize noticed his talent and suggested trying Charleston's restaurant scene. Greene's first position in Charleston was at 82 Queen, where he was quickly named sous chef. After two years, he joined McCrady's to work with Chef Michael Kramer. Greene took the reins as sous chef and eventually chef de cuisine at South Carolina's only Mobil 5-Star restaurant, the Dining Room at Woodlands Resort & Inn, where he worked under chefs Ken Vedrinski and Scott Crawford. In 2005, Greene opened Devereaux's, with a "no boundaries" menu featuring southern classics and modern delights. In January 2007, Greene had the honor of cooking a James Beard House Dinner in New York City. In September 2007, Greene and his team worked with renowned chef Thomas Keller, Chef/Owner of The French Laundry during Euphoria, in Greenville, and in May 2008, Greene staged for a month with Keller's team in California. Most recently, Steven Devereaux Greene has been recognized as a "Rising Star" in leading national restaurant industry publication Restaurant Hospitality. The full-page feature on chef Greene in the August issue recognizes his work with Thomas Keller and his recent debut at the James Beard House in New York. Restaurant Hospitality is read by over 100,000 industry professionals.

Featured Recipe: Tuna Tartar


Devereaux's

Devereaux's Menu 

Devereaux's is fast becoming recognized as a premier culinary establishment in the state. The restaurant is located in a century-old cigar factory that has been transformed to provide a warm, relaxed atmosphere with outside patio seating and private dining in the Vintage Room. The friendly, highly-trained staff will serve you from Chef Steven Devereaux Greene's contemporary American menu, which features French, Asian and Southern-influence dishes. Devereaux's provides complimentary valet parking and a non-smoking environment.

Restaurant Reviews

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Aug
14
2009

Loved it all!

Posted By Epicure from Easley

Last night we went out to Devereaux's for Foodie Fest and could not have been more pleased with the experience. The pimento cheese in the sweet corn soup was delicious as was my husband's lemon shrimp risotto. I am very persnickety when it comes to seafood dishes but went out on a limb with the grouper based on the reviews below - OUT OF THIS WORLD! The flourless chocolate cake stole the show at the end. The staff was very attentive and we will certainly be back!


Aug
4
2009

Blac Grouper on the 3 for $30 Foodie Fes

Posted By Bernard from Greenville

Just saw where the Black Grouper is a selection on the 3 for $30 Foodie Fest menu. What a deal.


Aug
4
2009

Got to have the Grouper!

Posted By Bernard from Greenville

I have been to Devereaux's twice now for dinner in the past couple of months. Quickly becoming my favorite restaurant in Greenville. I had the Heirloom tomato salad both times and it was fantastic! I would HIGHLY recommend the Black Grouper. Probably the best fish dish I have had in years. I plan to go back again soon.


May
19
2009

Amazing!!

Posted By Seafood Lover from Atlanta

Great food and service. Try the Sashimi Trio, Foie Gras, and Bigeye Tuna. You can't go wrong. I've heard great things about this restaurant and they sure delivered. The server was very pleasant and precise. I never wanted for anything. I'll definitely be back.


Jul
8
2008

Exceed Expectations

Posted By BUCK from Taylors

When I want to make a memory, I leave it to the staff at Devereaux's. Steven D. Green and Blanca Silva go over the top every time. For certain, your LA and NYC friends will wonder how Greenville ended up with the nation's best.


Jul
8
2008

The Whole Package

Posted By LocalFoodie from Greenville

Another historic building in Greenville has been transformed into one of Greenville's premier fine dining restaurants. The setting is cozy and unpretentious and the service is some of the best in the city. Every dish that came out was dressed like a piece of art, but the real art was in the tastes themselves. We had great food, great wine, and great atmosphere. I would recommend this to anyone seeking a special night out on the town!


May
8
2008

Feast your eyes

Posted By DW from Greenville

Impeccable service, beautiful presentation. This is the best special occasion destination in the area!