Restaurant Profile

40 W. Broad Street Greenville, SC 29601
Menu
Hours of Operation
M-Sa 5:00 PM - close
Su 11:00 AM - 3:00 PM
Cuisines
Seafood
Ambience
Intimate
Attire
Dressy Casual
Dining Information
Extensive Wine List, Outdoor Dining, Sunday Alcohol Sales
Meals Served
Dinner, Late Night, Sunday Brunch
Payment Method
American Express, Diner's Club, Discover, Mastercard, Visa, Split Checks for Groups
Securing Seating
Reservations Suggested
Make a Reservation
Smoking
Smoking Not Permitted
Special
Banquet Facilities, Meeting Facilities, Private Parties, Private Rooms
(14 ratings)

Foodie Tips

Valet Parking

Check out our $29.00 and $38.00 three course tasting menus and our weekly wine features!

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  • Food Quality
  • Location
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Restaurant Chef

Meet The Chef
Wade McLamb

Wade had his first introduction to the culinary industry at the age of 17 while working at J. Gilberts Steak House in Raleigh, N.C.. Wade enrolled in the culinary program at Johnson & Wales University in Charlotte, N.C.. After graduation Wade was hired and appointed Executive Sous Chef at the Oceanaire Seafood Room in Charlotte. He served in this capacity for 4 years before a move brought him to Greenville and he was introduced to Rick Erwin. Wade serves as the Executive Chef for Nantucket Seafood Grill and is responsible for all kitchen operations and menu development. Wade offers a unique perspective for seafood presentation and is highly committed to using only the finest and freshest ingredients available on his menu.


Nantucket Seafood Grill

Menu 

Picture walnut-stained wood, elegant yet warm lighting, natural earth-tone colors and the delicate mingling of fine wine, laughter and conversation. Natucket is that rare destination that is at once relaxing and entertaining, intimate and open and romantic and engaging. Long panoramic windows extend alongside the inviting bar and dining area afford views of the Village Green, courtyard patio, complete with artfully crafted, lighted stone waterfall.

Restaurant Reviews

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Oct
10
2011

FABULOUS!!!!

Posted By Ms. Pickens from Greenville

Went to Nantucket for my Birthday. Had to wait for a while even though we had a reservation. Went to the bar and had great time. Then had dinner. Ordered Crab Legs....which they shelled and piled high on my plate! They were to die for!!!! Crab Legs without the work! 4 of us ate and had wine for less than $150. I can't wait to go back!!!


Aug
14
2010

Outstanding!!!

Posted By BruceR from Greer

One of the few restaurants where I can say every course was great from start to finish. I have eaten at most restaurants downtown and this one stands out if you enjoy seafood.I was a pig that evening, but no regrets. No after-eating shock to the system. My main course was halibut, was prepared grilled and to perfection.The white chocolate coconut cream pie was out of this world!! My wife enjoyed Carolina grouper and the same desert.The food quality, service and atmosphere was great. Five stars plus with no hesitation.


Jun
26
2010

Excellent!

Posted By meirack from Greenville

Best crab cakes I've had in Greenville.