Meet The Chef
Elizabeth Bardsley
After attending Florida State University (Suntan U.), Liz jumped with both feet into a career in fine dining. She apprenticed in Atlanta and Los Angeles before settling in Greenville as Executive Chef of Seven Oaks Restaurant. She later co-owned Restaurant La Boheme for five years before joining Northampton Wines in 2004 during the formative stages of the Wine Cafe. Her recent awards include 1999 "Best Chef of the Upstate" and 2005 "Upstate Leaders." Her specialty is contemporary French Cuisine with wine pairings. She marvels at the evolution of the upstate food and wine scene and is glad to be a part of it.
Featured Recipe: Lamb Apricot Pithivers

