Chef William Brown has been loyal to Jimmy and his wife Paula Starr for over 35 years. His hard work and dedication to quality meat preparation have paid off in earning him a reputation for some of the best steaks in the Upstate.
Featured Recipe: The Open Hearth's East Coast Crab Cakes
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Family owned and operated since 1959, The Open Hearth Steak House offers American Cuisine in a quiet, intimate atmosphere. Choose from a menu with a great selection of aged steaks, fresh seafood, chicken and chops, perfectly cooked over a real charcoal fire. The delicious homemade desserts will be the perfect ending to a perfect meal. The Melehes Family and their loyal staff have carried on the tradition of offering great service, quality food and wine at a good price.
Unusual location but the steaks are the bomb! You have to give Open Hearth a try.
Love the steaks and the relaxed atmosphere. My parents moved here last fall and this is their favorite restaurant!!
I'm one of those people who think first of the Open Hearth when celebrating that birthday or anniversary. The steaks are excellent, the service is supreme, and it's always wonderful to see Jimmy and Starr at the door to spend a few minutes. Here's a special secret: the best Rob Roy you'll find anywhere!
Enjoy the fish I had here tremendously!
We had dinner here for our 3rd anniversary with my 80-year-old mother and my 7-year-old-son and there were actually dishes that made each of us very happy!!! The steaks are awesome but the owners are just wonderful, hats off to OPEN HEARTH! They even created a kids meal for my son and now he wants to go there every time we pass by!
I only recently heard about Open Hearth from a client of mine who raved about the food. My husband and I went and have been going back since. The steaks are very good and cooked to perfection! Highly recommended.
My grandfather introduced me to the Open Hearth nearly twenty years ago and it continues to be a great place for one of the best steaks in town and a personal favorite.
