Restaurant Profile

100 N. Main Street Greenville, SC 29601
(864) 271-8667
Menu
Hours of Operation
Tu-Sa 5:30 PM - 9:30 PM
Cuisines
Italian
Ambience
Intimate
Attire
Dressy Casual
Dining Information
Extensive Wine List, Heart Healthy Meals
Meals Served
Dinner
Payment Method
American Express, Cash, Check, Discover, Mastercard, Visa
Securing Seating
Reservations Suggested
Smoking
Smoking Not Permitted
Special
Catering, Private Parties
(4 ratings)

Foodie Tips

Finish your dining experience with dolce to die for! All desserts are handmade daily in Nello's cucina.


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Restaurant Chef

Meet The Chef
Nello Gioia


Ristorante Bergamo

Menu

Ristorante Bergamo has been proudly celebrating 25 years of pleasing lovers of real food. Ristorante Bergamo invites you Downtown to experience the food and atmosphere that Nello’s fans crave. Chef/Owner and Bergamo, Italy native Nello Gioia has built a stellar reputation with his modern interpretation of classic northern Italian cuisine. His creative use of the highest quality fresh, organic, sustainable ingredients have made Ristorante Bergamo one of the brightest stars in the Southern culinary scene.

Restaurant Reviews

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May
11
2011

Really..The Best

Posted By JWW from Greenville

Many restaurants can claim the best, and many do. Everyone has their own favorites, and this is mine. Nello Gioia time after time prepares food according to the needs of the food, fresh, delicious, and slow. If you are missing a bit of Europe, you need only to head to Main St, enjoy a great bottle of wine with exceptional cooking.



Jun
15
2010

Spoiled by Real Food!

Posted By Ad Diva from Greenville

I can honestly say there is nowhere in the Upstate that can claim the culinary history of success that Ristorante Bergamo can! With each year that passes, the food only gets better and even more original and delicious. This is the perfect place to park yourself for a relaxed evening of great wine, amazing fresh dishes and the best service in town. Try Nello's amazing risotto, you will soon realize why Mario Batali says that only a true Italian can master this soulful dish.