Meet The Chef
Chef Jason Perry & Sous Chef Roger Burrows
Featured Recipe: Barbecued Shrimp
Featured Recipe: Barbecued Shrimp
/img/restaurants/99/WEBSTEAKPIE-5x7.jpg
/img/restaurants/99/WEBonion_rings_HI-RES.jpg
/img/restaurants/99/WEBdining-view2.jpg
/img/restaurants/99/WEBcrabtini_2046.jpg
/img/restaurants/99/WEBchopped_salad_1485C.jpg
/img/restaurants/99/WEBbar_menu_2977_ROSE.jpg
/img/restaurants/99/WEBAR_2006.jpg
/img/restaurants/99/WEBahi-tuna.jpg
/img/restaurants/99/WEBbread-pudding.jpg
/img/restaurants/99/WEBapple_9808.jpg
Ruth's Chris is internationally acclaimed for its USDA Prime aged, Midwestern corn-fed beef - broiled at 1,800 degrees and served SIZZLING. In addition to their thick, juicy steaks, the menu features extraordinary lamb, chicken, and select fresh seafood including live Maine lobster that is flown in daily. Salads, vegetables, and potatoes are prepared fresh to order and served in portions generous enough to share. To complement your dining experience, try one of Ruth's Chris dessert favorites - Chocolate Sin Cake or the classic Creme Brulee.
We have been to Ruth's Chris Steakhouse 2 times on special occasions. Where else in Greenville can you go to celebrate a birthday or anniversary where they bring you champagne?! This by far was the best service, food, and atmosphere we have ever experienced in a dining out experience! We will be going back... SOON!
This was my first visit to Ruth's Chris and I was Not disappointed. My waiter was very helpful and informative. The service was excellent, I never wanted for anything. I visited the restaurant during restaurant week and ordered from the special menu. I had the house salad with blue cheese dressing and I must say the blue cheese dressing was thick and chunky just like I like it. There is nothing I hate more than watered down salad dressing. My steak was perfect, the sizzle and smell,I really cannot describe it,you just have to experience it. The cheese cake was good, too. I see myself coming back again and again.
Great atmosphere, great service, and the best filet mignon you'll ever taste. The Crabtini appetizer is also excellent, as is the HUGE Key Lime Pie for dessert. Every side that we have tried has been outstanding.
We enjoyed a wonderful meal last Friday! My husband and the friends that were joining us had all been to a Ruth's Chris before but it was my first experience. They had raved about the food but I was not entirely convinced yet. I am now convinced! The calamari appetizer was wonderful (just the right combination of sweet/spicy/crunchy) and our steaks were delicious. The crab cakes were loaded with crab meat. We all shared the chocolate mousse cheesecake and the banana cream pie to top of the evening - yum!