Meet The Chef
David S. Rude
Beginning his career with the Sizzling Steak Concepts franchise as an opening line cook at Ruth's Chris Steak House in Columbia, South Carolina, David S. Rude was quickly promoted to the position of sous chef in 2007 then to executive chef of the franchise's Ruth's Chris Atlanta / Sandy Springs restaurant in 2008. In May of 2011, Rude subsequently returned home to South Carolina as executive chef of the franchise's Greenville restaurant. Rude's experience, passion for food and attention to detail contribute to his success as executive chef.
Originally from Seneca, S.C., Rude's prior experience includes working in restaurants with in-house microbreweries, focusing on extensive food parings that complemented each beer's hops and flavor. He also served as the head line cook at the Liberty Tap Room & Grill in Columbia, S.C., where he supervised specific areas of the kitchen and oversaw employees' skills, efficiency and plating executions. In January 2005, Rude began his post-college restaurant career as a line cook at the River City Brewing Company. During this time, he developed his work ethic and leadership in the kitchen.
Rude first fell in love with cooking when washing dishes in a restaurant as a teenager, and continued to work his way through the various aspects of the restaurant industry. Graduating with an Associates Degree in Business Management, Rude gained extensive training at South Carolina's Tri-County Technical College. He trained in effective leadership, team building and successful communication based on honesty and integrity that has helped shape his career in the fast-paced restaurant industry.
Featured Recipe: Barbecued Shrimp
