Meet The Chef
Brian Stewart
Lions, Tigers and Red Wings! Brian Stewart has followed the yellow brick road from the lake country of Michigan to the deep South where, for the past thirteen years, he has developed and refined his culinary art and skills. "Stewy's" road saw him serving tables, cooking in the Italian cuisine arena, as a Southern cuisine chef, and chef and head of all kitchen operations at Sassafras. A founding employee of Sassafras in 1999, he is a wizard of consistency and creativity. Stewy is proud of his Sassafras staff and for the many "regulars" who offer wonderful testimonials to the results of his passion and profession, and who make Sassafras a highly-desired destination for a great dining experience.
Featured Recipe: Tandoori Marinated Swordfish Kabobs

