Meet The Chef
Josh Crenshaw
Joshs’ passion for food has been around since a very young age. His professional career extends 12 years and in 2006 he received his diploma as valedictorian from Louisiana Culinary Institute in Baton Rouge. With an innovative culinary creativity and an expert knowledge of flavor, Josh brings new meaning to customer satisfaction. As a Louisiana graduate, many people assume he has a one-dimensional Cajun/Creole style. Although he excels in this area, his ability and interest in multicultural cuisine is quite evident as he enjoys creating seasonal menus and bringing “new” food to the Upstate. In short, being an Epicurean is his true passion! Be sure to try the smoked and pan-fried soft-shell crab with sweet corn maque choux or the grilled golden tile with Malaysian chili sauce and coconut-sesame marinated cabbage – these are a couple of his favorite specials!

