Meet The Chef
Joseph Fredette
Joseph Fredette is from coastal Maine where his culinary influences and passion for local fresh ingredients and fresh seafood began. He moved to South Carolina in 1992 and has worked in Upstate restaurants such as the Lazy Islander, Vince Perone's, and Friend's. Joe has headed the Galley's Hearth Room kitchen since 2004 where he prepares a selection of tapas-style gourmet dishes. One of Joe's more popular creations is his New England Lobster Cakes.
Featured Recipe: Eggplant Napoleon

