Meet The Chef
Stanley Hampton
Stanley Hampton graduated with a Bachelor of Arts degree in Culinary Arts and Food Service Management from Johnson & Wales University. JWU is one of the largest and most prestigious culinary programs in the world. Stanley returned home from Charleston and joined us at the Galley Restaurant in 1994. Over the past fifteen years, Stanley has brought his creativity and expertise to his lead position at the Galley Restaurant. Be sure to try his Rack of Lamb.

