Restaurant Profile

116 N. Main Street Greenville, SC 29601
Menu Restaurant and Bar Menu
Hours of Operation
Su, Sa 8:00 AM - 2:00 AM
M-F 11:00 AM - 2:00 PM
Cuisines
American
Ambience
Family, Intimate, Lounge/Live Music
Attire
Casual, Dressy Casual, Formal
Dining Information
Carry Out/Curbside, Extensive Wine List, Outdoor Dining, Sunday Alcohol Sales, Vegetarian Meals
Meals Served
Breakfast, Dinner, Late Night, Lunch, Sunday Brunch
Payment Method
American Express, Discover, Mastercard, Visa, Split Checks for Groups
Securing Seating
Call Ahead Seating, Reservations Suggested
Smoking
Smoking Not Permitted
Special
Catering, Private Parties
(10 ratings)

Foodie Tips

The best weekend brunch on Main Street in Greenville, serving up Eggs Benedict, French Toast, and The Green Room Breakfast.

Need Directions?

View on Map


Been There? Rate It!

Click on the stars below to rate each category.


  • Atmosphere
  • Food Quality
  • Location
  • Service

E-mail A Friend

Use the form below to e-mail a friend.







Restaurant Chef

Meet The Chef
Andre' Jones


The Green Room

Menu  Restaurant and Bar Menu 

The Green Room is defining “Upstate Casual” where the casualness of the Low Country meets the sophistication of the Upstate. Join us for a great evening out with friends where you will be treated to fresh house made soups, salads, entrees, breads, and desserts all bundled in an intimate turn-of-the-century building where you will be absorbed into the atmosphere as you enjoy a glass of wine or cocktail from our full bar.

Restaurant Reviews

Post a Review

Sep
23
2010

Terrific!

Posted By Joe C from Greenville

My wife and I dropped in after the big bike race and grabbed an outdoor table for our first taste of TGR. Unfortunately, the waitstaff was short-handed on this day and the place was mobbed. But, our server was very apologetic and made up for any delays with his enthusiasm. We ordered a few apps and split a huge salad. Everything was fantastic, particularly the Blue Corn Crab Cake and mini-fish tacos. We will definitely be back.


Jun
7
2010

shrimp po boy

Posted By gvilletours from greenville

I took a po boy to go for lunch today and it was a good size sandwich. It was served with 6 very large shrimp lightly breaded. A mildly tangy sauce on the roll with shredded lettuce and tomato slices completed the sub sandwich. Overall it was tasty and shrimp were impressive in size and flavorful. My only criticism would be that it was a little too dry given the ratio of sauce to the fried shrimp and the large amount of bread. Glad I tried it, but might not order it again.