Restaurant Profile

30 Orchard Park Drive Greenville, SC 29615
Stax Peppermill Menu 
Hours of Operation
M-F 11:30 AM - 2:00 PM
M-Sa 5:30 PM - 10:00 PM
Ambience
Intimate, Lounge/Live Music
Attire
Dressy Casual
Dining Information
Carry Out/Curbside, Children's Menu, Extensive Wine List, Vegetarian Meals
Meals Served
Dinner, Lunch
Payment Method
American Express, Cash, Discover, Mastercard, Visa, Split Checks for Groups
Securing Seating
Call Ahead Seating, Reservations Suggested
Make a Reservation
Smoking
Smoking Not Permitted
Special
Banquet Facilities, Catering, Meeting Facilities, Private Parties, Private Rooms
(5 ratings)

Foodie Tips

Whenever in doubt, just ask for table #14... problem solved.

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  • Food Quality
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Restaurant Chef

Meet The Chef
Chuck Hanford

Chuck began his culinary career more than 20 years ago after graduating from St. Thomas Aquinas Prep School. He became interested in cooking while still in prep school. He had a friend whose mother had a cooking show out of Boston and would spend time watching and learning from her. Chuck moved from New England to Chicago to study under a corporate chef. He came to Greenville in 1986 with his mentor to work at Seven Oaks Restaurant as a sous chef. Chuck began work with Stax's Peppermill in 1988 until 1993. From there, he went to Augusta Grill, partnered with Abby's Grill in Spartanburg and consulted and helped open several restaurants including City Range and South City Grill. He returned to Stax's in 2001 as the Executive Chef at Stax's Grill. He became Executive Chef at Stax's Peppermill in 2006.

Featured Recipe: Sun-Dried Tomato Basil Orzo


The Peppermill

Stax Peppermill Menu 

Stax Peppermill has been serving the best steaks and freshest seafood in Greenville since 1986. Their talented, experienced, professional staff promise to make every dining experience memorable. A new menu boasts many choices: exclusive Large Cold Water Lobster Tails from Madagascar, Hawaiian Mong Chong, authentic Chilean Sea Bass, Kobe Rib-eye, Bone-in Filet Mignon, and Prime New York Strip to name a few. Stax's Peppermill has come of age, and like a great wine, has matured to perfection.

Restaurant Reviews

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Oct
9
2008

Not what I hoped for

Posted By scarletbegonias from Tryon

Having heard about how wonderful the Peppermill is for many years my boyfriend and I planned a romantic dinner for my birthday there. We were treated dismissively by the waiter. Our escargot was very good. I ordered the Kobe Rib-eye and was very disappointed. I assume that given all the good reviews for this place over the years, my experience was not the norm but, nonetheless, I will not be back.


May
19
2008

Lived up to its reputation

Posted By Sophie from Simpsonville

I had heard so much about The Peppermill that I had to try it. It definitely lived up to expectations. I had the amazing Chilean Sea Bass with orzo pasta. Yum! And the grit cakes were surprisingly delicious. I could tell a lot of care went into each plate on the table. A definite winner.


May
8
2008

Consistently a winner!

Posted By FOODIE girl from Simpsonville

I have always loved a good steak from the Peppermill! Recently had lunch there and had the Stilton Chicken ..OMG! A winner! Don't know if it is on the dinner menu, but it should be!


May
7
2008

New things to choose

Posted By Epicure from Easley

The Peppermill menu features different options each season- all the dishes that I have tried have been wonderful and delightfully inventive.