Restaurant Profile

27 South Pleasantburg Drive Greenville, SC 29607
Dinner Menu Lunch Menu
Hours of Operation
Tu-Sa 11:00 AM - 2:00 PM
Tu-Th 5:00 PM - 9:00 PM
F-Sa 5:00 PM - 10:00 PM
Cuisines
Seafood
Ambience
Intimate
Attire
Casual
Dining Information
Carry Out/Curbside, Children's Menu, Extensive Wine List, Outdoor Dining, Sunday Alcohol Sales, Vegetarian Meals
Meals Served
Dinner, Lunch, Sunday Brunch
Payment Method
American Express, Mastercard, Visa
Smoking
Smoking Not Permitted
Special
Catering, Private Parties
(11 ratings)

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Restaurant Chef

Meet The Chef
Paul Fernander

Chef Paul Fernander has owned and operated the plaid pelican since 2006. His style of cooking is simple and fresh. He creates dishes that represent the cuisine of the South Carolina coast. He has cooked extensively in Charleston, Myrtle Beach and Murrell inlet.


The Plaid Pelican

Dinner Menu  Lunch Menu 

Passion is what it takes and passion is what we have. From our fresh prepped seafood dishes to the wines that pair with them you can see our passion to get it right. We have recently upgraded our digs by popular demand of our customers. Our new place has a cool casual feel that you would say belongs on any beach.

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