Meet The Chef
Judy Balsizer
Bill and Judy Balsizer are the “Two Chefs” who took on a traditional deli concept and decided to give it a chef-crafted spin. From a young age, Bill knew that he wanted to spend his life creating delicious food for the masses. Judy briefly considered a career in fashion before shifting her attention to cooking. After these two chefs met each other while working at a Hyatt in Columbus, Ohio, they knew that their future would be in food…together. After stops in the Cayman Islands and in Orlando, Bill and Judy finally settled here in Greenville, South Carolina. It didn’t take long for them to fall in love with Main Street and soon they were exploring restaurant ideas. They noticed that Greenville was lacking a deli that served fresh sandwiches, salads, and soups, in addition to desserts and carry-out items. So, in 1996, Two Chefs was born.
Featured Recipe: Wild Rice Salad with Rosemary Vinaigrette

